Baked Salmon


Lawndale News Chicago's Bilingual Newspaper - Food

  • 4 Salmon fillets
  • Olive Oil
  • 3 Chopped fresh tomatoes
  • Chipotle Sauce


  1. Place Salmon in a casserole dish.
  2. Brush with a little olive oil on each piece.
  3. Sprinkle with salt and pepper.
  4. Add chop tomatoes and 1 pat of butter on each piece.
  5. Bake at 350 F for 25 minute.
  6. To serve, remove the tomato, place the salmon on the plate, drizzle some drippings from the dish, and garnish with a shaven green scallion stick.

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