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Stir Fried Kale

Stir Fried Kale

“A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens,… Read more »

Gazpacho

Gazpacho

Ingredients 125g rustic white bread, e.g. sourdough, French baguette, crusty cob 1kg ripe tomatoes, roughly chopped 1 red pepper, deseeded and roughly chopped 1 green pepper, deseeded and roughly chopped… Read more »

Steamed Fish with Couscous Parcels

Steamed Fish with Couscous Parcels

Ingredients These flavour filled fish parcels can be prepared ahead of time, making them perfect for a dinner party. Let guests open up the packages so they fully experience that… Read more »

Roasted Curried Cauliflower-Quinoa Salad

Roasted Curried Cauliflower-Quinoa Salad

Ingredients 1 head cauliflower (about 1 3/4 lb.), cut into 1-inch florets (about 6 cups) 2 1/2 cups seedless red grapes 1 tablespoon plus 2 tsp. extra-virgin olive oil Salt… Read more »

Spinach Casserole

Spinach Casserole

Ingredients 10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped 2 pounds ground beef 1 pound ground pork sausage 10 stalks celery, chopped 1 white… Read more »

Vegetarian Tortilla Casserole

Vegetarian Tortilla Casserole

Ingredients 1 medium yellow squash, sliced into 1/4-inch-thick rounds Kosher salt 1 cup shredded part-skim mozzarella 1/4 cup grated Parmesan Cooking spray Twelve 6-inch corn tortillas 4 scallions, sliced 1… Read more »

Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

Ingredients 1 tablespoon olive oil 1 small shallot, chopped 1/2 cup thinly sliced cremini mushrooms 1 1/2 cups quinoa, rinsed and drained 1/2 teaspoon fresh thyme leaves 1 bay leaf… Read more »

Oat Meatballs

Oat Meatballs

Ingredients 1 tablespoon olive oil 1 pound fresh white mushrooms, finely chopped 1 pinch salt 1 tablespoon butter 1/2 cup finely chopped onion 4 cloves garlic, minced 1/2 cup quick-cooking… Read more »

Vegetarian Tortilla Casserole

Vegetarian Tortilla Casserole

Ingredients 1 medium yellow squash, sliced into 1/4-inch-thick rounds Kosher salt 1 cup shredded part-skim mozzarella 1/4 cup grated Parmesan Cooking spray Twelve 6-inch corn tortillas 4 scallions, sliced 1… Read more »

Zucchini and Potato Bake

Zucchini and Potato Bake

Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic,… Read more »