Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1… Read more »

Ingredients For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely… Read more »

Ingredients 3 to 4 cooked chicken breasts, chopped $ 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream $ 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg…. Read more »

Ingredients Original recipe makes 4 servings Change Servings 1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion 1 clove garlic, chopped 2 1/2… Read more »

Ingredients 1 12 – 14 pound turkey Kosher salt or salt Freshly ground pepper 4 cloves garlic, peeled and halved 1 small onion, peeled and cut into wedges 1 medium… Read more »

Recipe developed by Anna Berman Makes: 4 servings Prep time: 10 minutes Cook time: 10 minutes Ingredients: 12 ounces beef tenderloin, cut into thin strips 1/4 cup freshly squeezed lime… Read more »

Original recipe makes 4 servings Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese Directions Preheat… Read more »

Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves… Read more »

Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially pumpkin, to make savory and sweet pies, fritters and croquettes, casseroles… Read more »

Ingredients 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder… Read more »