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Healthier Stuffed Peppers

Healthier Stuffed Peppers

“This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!” INGREDIENTS… Read more »

Sweet Potato and Avocado Baby Food Mash Up Recipe

Sweet Potato and Avocado Baby Food Mash Up Recipe

This quick mas up of two of baby’s favorite, this avocado and sweet potato will be your baby or toddlers new favorite. Nutrition Tip: Substitute pumpkin, squash, apple sauce or… Read more »

Roasted Salmon with Kale-Quinoa Salad

Roasted Salmon with Kale-Quinoa Salad

Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup… Read more »

Lentil Soup

Lentil Soup

“Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.” Ingredients 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano… Read more »

Honey-Soy-Glazed Salmon with Peppers

Honey-Soy-Glazed Salmon with Peppers

Ingredients 2 large peppers, seeded and thinly sliced 1 medium red onion, thinly sliced 2 tbsp. toasted sesame oil, divided 1/4 tsp. salt 3 tbsp. soy sauce 2 tbsp. honey… Read more »

Roasted Vegetable Medley

Roasted Vegetable Medley

Ingredients 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots… Read more »

Buche de Noel

Buche de Noel

Ingredients 1 h 30 m 12 servings 276 cals 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks 1/2… Read more »

Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

Ingredients Market Pantry Frozen Turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups… Read more »

Basil and Tomato-Feta Bruschetta

Basil and Tomato-Feta Bruschetta

Ingredients: 1 French bread baguette (16 oz.), cut into 36 slices 2 Tbsp. oil, divided 7 plum tomatoes, chopped (about 2-1/2 cups) 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta… Read more »

Wonderful Pistachios Chicken Enmoladas

Wonderful Pistachios Chicken Enmoladas

This September 16, mark your calendar and join Mexico’s most important holiday: the celebration of its independence! And what better way to do this than with one of the most… Read more »