Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1 -inch piece peeled fresh ginger, minced 1… Read more »

Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes… Read more »

Ingredients 2 cloves garlic 1 Scotch bonnet chile pepper, seeds removed Kosher salt 6 tablespoons extra-virgin olive oil 6 scallions, thinly sliced 1 pound large shrimp, peeled and deveined, tails… Read more »

Ingredients 2 pounds skin-on, bone-in chicken breasts, cut into large chunks Kosher salt 2 tablespoons extra-virgin olive oil 2 apples (1 red, 1 green), cored and cut into wedges 8… Read more »

Ingredients 1/4 cup pine nuts 1 small head cauliflower (about 1 1/2 pounds), cut into florets 1/4 teaspoon cayenne pepper 1/4 cup olive oil kosher salt and black pepper 1/4… Read more »

BAKED SALMON 4 Salmon fillets Olive Oil 3 Chopped fresh tomatoes Chipotle Sauce Instructions: Place Salmon in a casserole dish. Brush with a little olive oil on each piece. Sprinkle… Read more »

(Family Features) This holiday season, Dominick’s is making it easier to find the value and assortment you need — whether you’re a bake-it-from-scratch baker or love decorating ready-to-bake treats. Because… Read more »

Halloween Mummy Spinach Dip 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks KRAFT or POLLY-O Mozzarella String Cheese 2 black olive slices 1 cup BREAKSTONE’S… Read more »

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned… Read more »

Quinoa and Black Beans 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin… Read more »