Ingredients Seven-Vegetable Stew: * 3 cloves garlic, smashed * 2 small turnips, peeled and quartered * 1 medium yellow onion, quartered lengthwise, root end intact * 1 large carrot, peeled… Read more »

“Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche… Read more »

Ingredients 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1/2 cup very finely chopped corn tortilla 1 tablespoon minced chipotle chile in adobo sauce 1/2 cup… Read more »

Ingredients 1-1/2 cups frozen O’Brien potatoes 2 teaspoons canola oil 1-1/2 cups cubed fully cooked lean ham 8 egg whites 4 eggs 1/2 cup shredded fontina cheese, divided 1/3 cup… Read more »

“This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!” INGREDIENTS… Read more »

This quick mas up of two of baby’s favorite, this avocado and sweet potato will be your baby or toddlers new favorite. Nutrition Tip: Substitute pumpkin, squash, apple sauce or… Read more »

Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup… Read more »

“Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.” Ingredients 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano… Read more »

Ingredients 2 large peppers, seeded and thinly sliced 1 medium red onion, thinly sliced 2 tbsp. toasted sesame oil, divided 1/4 tsp. salt 3 tbsp. soy sauce 2 tbsp. honey… Read more »

Ingredients 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots… Read more »