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Wonderful Pistachios Chicken Enmoladas

Wonderful Pistachios Chicken Enmoladas

This September 16, mark your calendar and join Mexico’s most important holiday: the celebration of its independence! And what better way to do this than with one of the most… Read more »

Skillet Rosemary Chicken

Skillet Rosemary Chicken

Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes… Read more »

Healthy Snacks, Happy Student

Healthy Snacks, Happy Student

We all remember coming back home from school and tearing through the kitchen to look for an after-school snack. When 3:00 pm hits and your kids are hungry and back… Read more »

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4… Read more »

Orecchiette with Broccoli Rabe Pesto

Orecchiette with Broccoli Rabe Pesto

Ingredients 1 bunch broccoli rabe, tough lower stems removed 1/2 cup pistachios, toasted 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish Kosher salt 1/4 cup part-skim ricotta cheese 1/2… Read more »

Cauliflower Pizza Crust

Cauliflower Pizza Crust

Ingredients -1/2 head cauliflower, coarsely chopped Cauliflower Regular -1 lb For $0.79 – expires in 6 days -1/2 cup shredded Italian cheese blend -1/4 cup chopped fresh parsley -1 egg… Read more »

Tortilla Soup

Tortilla Soup

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, sliced 1 chipotle in adobo sauce, minced 1 tablespoon chili powder 2 teaspoons kosher salt 6 cups chicken… Read more »

Charred Lemon Chicken Piccata

Charred Lemon Chicken Piccata

Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 garlic cloves, halved 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 1/2 teaspoon kosher… Read more »

Stir Fried Kale

Stir Fried Kale

“A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens,… Read more »

Gazpacho

Gazpacho

Ingredients 125g rustic white bread, e.g. sourdough, French baguette, crusty cob 1kg ripe tomatoes, roughly chopped 1 red pepper, deseeded and roughly chopped 1 green pepper, deseeded and roughly chopped… Read more »