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Five-Spice Turkey & Lettuce Wraps

Five-Spice Turkey & Lettuce Wraps

Ingredients 1/2 cup water 1/2 cup instant brown rice 2 teaspoons sesame oil 1 pound 93%-lean ground turkey 1 tablespoon minced fresh ginger 1 large red bell pepper, finely diced… Read more »

Irish Lamb Stew

Irish Lamb Stew

Ingredients 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, white part only,… Read more »

Pan-Seared Salmon with Kale and Apple Salad

Pan-Seared Salmon with Kale and Apple Salad

Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced (about… Read more »

Roasted Cauliflower

Roasted Cauliflower

Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1… Read more »

Mushroom-Spinach Stuffed Shells

Mushroom-Spinach Stuffed Shells

Ingredients For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely… Read more »

Mandy’s Easy Cheesy Chicken Casserole

Mandy’s Easy Cheesy Chicken Casserole

Ingredients 3 to 4 cooked chicken breasts, chopped $ 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream $ 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg…. Read more »

Basil Chicken Over Angel Hair

Basil Chicken Over Angel Hair

Ingredients Original recipe makes 4 servings Change Servings 1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion 1 clove garlic, chopped 2 1/2… Read more »

Buttery Cider-Glazed Turkey

Buttery Cider-Glazed Turkey

Ingredients 1 12 – 14 pound turkey Kosher salt or salt Freshly ground pepper 4 cloves garlic, peeled and halved 1 small onion, peeled and cut into wedges 1 medium… Read more »

Beef Stir-Fry with Avocado Salad

Beef Stir-Fry with Avocado Salad

Recipe developed by Anna Berman Makes: 4 servings Prep time: 10 minutes Cook time: 10 minutes Ingredients: 12 ounces beef tenderloin, cut into thin strips 1/4 cup freshly squeezed lime… Read more »

Pesto Cheesy Chicken Rolls

Pesto Cheesy Chicken Rolls

Original recipe makes 4 servings Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese Directions Preheat… Read more »