Recipe by: Chef John “While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work… Read more »

* 8 ounces brown lentils * 1/4 cup olive oil * 1 tablespoon minced garlic * 1 onion, minced * 1 large carrot, chopped * 1 quart water * 1… Read more »

“This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in… Read more »

Ingredients • 2 medium russet potatoes, shredded • 1/2 medium onion, finely chopped White Onion, Large • 1/4 cup all-purpose flour • 1 egg • 1 cup oil for frying,… Read more »

Ingredients Seven-Vegetable Stew: * 3 cloves garlic, smashed * 2 small turnips, peeled and quartered * 1 medium yellow onion, quartered lengthwise, root end intact * 1 large carrot, peeled… Read more »

“Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche… Read more »

Ingredients 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1/2 cup very finely chopped corn tortilla 1 tablespoon minced chipotle chile in adobo sauce 1/2 cup… Read more »

Ingredients 1-1/2 cups frozen O’Brien potatoes 2 teaspoons canola oil 1-1/2 cups cubed fully cooked lean ham 8 egg whites 4 eggs 1/2 cup shredded fontina cheese, divided 1/3 cup… Read more »

“This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!” INGREDIENTS… Read more »

This quick mas up of two of baby’s favorite, this avocado and sweet potato will be your baby or toddlers new favorite. Nutrition Tip: Substitute pumpkin, squash, apple sauce or… Read more »