Ingredients Creamy Goat Cheese Polenta * 1 1/2 cups milk * 1 cup dry polenta * 2 tablespoons butter * 4 ounces goat cheese * salt and pepper Balsamic Chicken… Read more »

From: Diabetic Living Magazine Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It’s a perfect main dish for… Read more »

Recipe by: Chef John “While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work… Read more »

* 8 ounces brown lentils * 1/4 cup olive oil * 1 tablespoon minced garlic * 1 onion, minced * 1 large carrot, chopped * 1 quart water * 1… Read more »

“This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in… Read more »

Ingredients • 2 medium russet potatoes, shredded • 1/2 medium onion, finely chopped White Onion, Large • 1/4 cup all-purpose flour • 1 egg • 1 cup oil for frying,… Read more »

Ingredients Seven-Vegetable Stew: * 3 cloves garlic, smashed * 2 small turnips, peeled and quartered * 1 medium yellow onion, quartered lengthwise, root end intact * 1 large carrot, peeled… Read more »

“Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche… Read more »

Ingredients 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1/2 cup very finely chopped corn tortilla 1 tablespoon minced chipotle chile in adobo sauce 1/2 cup… Read more »

Ingredients 1-1/2 cups frozen O’Brien potatoes 2 teaspoons canola oil 1-1/2 cups cubed fully cooked lean ham 8 egg whites 4 eggs 1/2 cup shredded fontina cheese, divided 1/3 cup… Read more »