Ingredients 1 tbsp. olive oil 1 lb. skin-on, bone-in chicken thighs 2 tbsp. butter 1/2 c. fresh cranberries 1/3 c. balsamic vinegar 2 cloves garlic, minced 6 sprigs rosemary 2… Read more »

The pumpkin and spices really shines in these Paleo Pumpkin Pancakes, but feel free to use as much or little of the spice mix as you want. The almond butter… Read more »

Ingredients Creamy Goat Cheese Polenta * 1 1/2 cups milk * 1 cup dry polenta * 2 tablespoons butter * 4 ounces goat cheese * salt and pepper Balsamic Chicken… Read more »

From: Diabetic Living Magazine Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It’s a perfect main dish for… Read more »

Recipe by: Chef John “While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work… Read more »

* 8 ounces brown lentils * 1/4 cup olive oil * 1 tablespoon minced garlic * 1 onion, minced * 1 large carrot, chopped * 1 quart water * 1… Read more »

“This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in… Read more »

Ingredients • 2 medium russet potatoes, shredded • 1/2 medium onion, finely chopped White Onion, Large • 1/4 cup all-purpose flour • 1 egg • 1 cup oil for frying,… Read more »

Ingredients Seven-Vegetable Stew: * 3 cloves garlic, smashed * 2 small turnips, peeled and quartered * 1 medium yellow onion, quartered lengthwise, root end intact * 1 large carrot, peeled… Read more »

“Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche… Read more »