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Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Ingredients 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2–3 tablespoons cheddar cheese, grated Salt and pepper, to… Read more »

Minestrone With Parmigiano-Reggiano

Minestrone With Parmigiano-Reggiano

Ingredients 3 tablespoons extra-virgin olive oil 1 large red onion, chopped 2 large stalks celery, chopped 4 cloves garlic, chopped 2 large carrots, diced 1/4 pound thinly sliced pancetta, cut… Read more »

Glazed Turkey Breast with Fruit Stuffing

Glazed Turkey Breast with Fruit Stuffing

Dietitian’s tip: Turkey breast is a great alternative if you don’t have time or room to cook a whole turkey. Serves 12 Ingredients 1-5 pound whole, bone-in turkey breast (thawed)… Read more »

White Chili

White Chili

Ingredients 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 cups) 2 stalks celery, diced (about 1/2 cup) 3 medium poblano peppers (about 4 ounces each), seeded and… Read more »

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Ingredients Original recipe makes 8 servings 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8… Read more »

Chicken and Broccoli Stir-fry

Chicken and Broccoli Stir-fry

Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1 -inch piece peeled fresh ginger, minced 1… Read more »

Baked Penne with Roasted Vegetables

Baked Penne with Roasted Vegetables

Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes… Read more »

Peruvian Seafood Chowder

Peruvian Seafood Chowder

Ingredients 2 cloves garlic 1 Scotch bonnet chile pepper, seeds removed Kosher salt 6 tablespoons extra-virgin olive oil 6 scallions, thinly sliced 1 pound large shrimp, peeled and deveined, tails… Read more »

Maple-Glazed Chicken

Maple-Glazed Chicken

Ingredients 2 pounds skin-on, bone-in chicken breasts, cut into large chunks Kosher salt 2 tablespoons extra-virgin olive oil 2 apples (1 red, 1 green), cored and cut into wedges 8… Read more »

Kale and Roasted Cauliflower Salad

Kale and Roasted Cauliflower Salad

Ingredients 1/4 cup pine nuts 1 small head cauliflower (about 1 1/2 pounds), cut into florets 1/4 teaspoon cayenne pepper 1/4 cup olive oil kosher salt and black pepper 1/4… Read more »