Skillet Shrimp with Tomatoes and Feta

Lawndale News Chicago's Bilingual Newspaper - Food

(200 calories)


  • 1 clove garlic, minced
  • 1 cup cherry or grape tomatoes, halved
  • 1/8 teaspoon dried oregano leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces frozen, peeled and deveined, medium shrimp, thawed
  • 1 tablespoon sliced green onions
  • 1 tablespoon crumbled reduced-fat feta cheese


1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.

Total Time:15

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