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Vegetarian Tortilla Casserole

Vegetarian Tortilla Casserole

Ingredients 1 medium yellow squash, sliced into 1/4-inch-thick rounds Kosher salt 1 cup shredded part-skim mozzarella 1/4 cup grated Parmesan Cooking spray Twelve 6-inch corn tortillas 4 scallions, sliced 1… Read more »

Zucchini and Potato Bake

Zucchini and Potato Bake

Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic,… Read more »

Turkey with Brown Sugar Glaze

Turkey with Brown Sugar Glaze

Ingredients 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded) 2 medium carrots, roughly chopped 2 celery… Read more »

Pork medallions with five-spice powder

Pork medallions with five-spice powder

Ingredients For the marinade 2 tablespoons low-sodium soy sauce 1 tablespoon green (spring) onion, including tender green top, minced 3 garlic cloves, minced 1 tablespoon olive oil 3/4 teaspoon five-spice… Read more »

Chicken and Cashews

Chicken and Cashews

Ingredients 3 tablespoons low-sodium soy sauce, divided 2 tablespoons dry sherry 4 teaspoons cornstarch, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 cup fat-free, less-sodium chicken… Read more »

Zucchini Patties

Zucchini Patties

Ingredients 2 cups grated zucchini 2 eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese salt to taste 2… Read more »

Stuffed Zucchini Boats

Stuffed Zucchini Boats

Ingredients 1 zucchini, about 12 inches long (or 2 6-inch) 2 tbsp. olive oil, divided ½ cup onion, chopped 3 cloves garlic, minced ½ cup mushrooms, chopped 1 lb. turkey… Read more »

Greek Island Chicken Shish Kebabs

Greek Island Chicken Shish Kebabs

Ingredients 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4… Read more »

PEACH GLAZED CHICKEN BREAST

PEACH GLAZED CHICKEN BREAST

Ingredients 4 boneless chicken breast halves, without skin 1 tablespoon melted butter Salt and pepper 2/3 cup peach preserves 1 tablespoon spicy brown mustard or Creole mustard 1 teaspoon balsamic… Read more »

Chicken Marsala

Chicken Marsala

Recipe by: Lisa “A delicious, classic chicken dish — lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving… Read more »