“Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.” Ingredients 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano… Read more »

Ingredients 2 large peppers, seeded and thinly sliced 1 medium red onion, thinly sliced 2 tbsp. toasted sesame oil, divided 1/4 tsp. salt 3 tbsp. soy sauce 2 tbsp. honey… Read more »

Ingredients 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots… Read more »

Ingredients 1 h 30 m 12 servings 276 cals 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks 1/2… Read more »

Ingredients Market Pantry Frozen Turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups… Read more »

Ingredients: 1 French bread baguette (16 oz.), cut into 36 slices 2 Tbsp. oil, divided 7 plum tomatoes, chopped (about 2-1/2 cups) 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta… Read more »

This September 16, mark your calendar and join Mexico’s most important holiday: the celebration of its independence! And what better way to do this than with one of the most… Read more »

Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes… Read more »

We all remember coming back home from school and tearing through the kitchen to look for an after-school snack. When 3:00 pm hits and your kids are hungry and back… Read more »

Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4… Read more »