Ingredients: 1 French bread baguette (16 oz.), cut into 36 slices 2 Tbsp. oil, divided 7 plum tomatoes, chopped (about 2-1/2 cups) 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta… Read more »

This September 16, mark your calendar and join Mexico’s most important holiday: the celebration of its independence! And what better way to do this than with one of the most… Read more »

Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes… Read more »

We all remember coming back home from school and tearing through the kitchen to look for an after-school snack. When 3:00 pm hits and your kids are hungry and back… Read more »

Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4… Read more »

Ingredients 1 bunch broccoli rabe, tough lower stems removed 1/2 cup pistachios, toasted 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish Kosher salt 1/4 cup part-skim ricotta cheese 1/2… Read more »

Ingredients -1/2 head cauliflower, coarsely chopped Cauliflower Regular -1 lb For $0.79 – expires in 6 days -1/2 cup shredded Italian cheese blend -1/4 cup chopped fresh parsley -1 egg… Read more »

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, sliced 1 chipotle in adobo sauce, minced 1 tablespoon chili powder 2 teaspoons kosher salt 6 cups chicken… Read more »

Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 garlic cloves, halved 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 1/2 teaspoon kosher… Read more »

“A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens,… Read more »