“This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!” INGREDIENTS… Read more »

This quick mas up of two of baby’s favorite, this avocado and sweet potato will be your baby or toddlers new favorite. Nutrition Tip: Substitute pumpkin, squash, apple sauce or… Read more »

Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup… Read more »

“Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.” Ingredients 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano… Read more »

Ingredients 2 large peppers, seeded and thinly sliced 1 medium red onion, thinly sliced 2 tbsp. toasted sesame oil, divided 1/4 tsp. salt 3 tbsp. soy sauce 2 tbsp. honey… Read more »

Ingredients 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots… Read more »

Ingredients 1 h 30 m 12 servings 276 cals 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks 1/2… Read more »

Ingredients Market Pantry Frozen Turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups… Read more »

Ingredients: 1 French bread baguette (16 oz.), cut into 36 slices 2 Tbsp. oil, divided 7 plum tomatoes, chopped (about 2-1/2 cups) 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta… Read more »

This September 16, mark your calendar and join Mexico’s most important holiday: the celebration of its independence! And what better way to do this than with one of the most… Read more »