Ingredients * 8 ounces angel hair pasta * 3/4 cup chicken broth * 1/4 cup soy sauce * 1 tablespoon cornstarch * 2 tablespoons canola oil * 1 3/4 cups… Read more »

Ingredients * 1 lb Ground Beef grass fed or lean meat or ground turkey * 1 c Green Bell Peppers chopped * 1 c Onion chopped * 1 Zucchini sliced… Read more »

Ingredients 1/2 c. (1 stick) Butter, softened 1 packet ranch seasoning Freshly ground black pepper 10 ears corn 2 c. shredded Cheddar 6 slices cooked bacon, finely crumbled freshly chopped… Read more »

Ingredients for 4 servings Chicken * 2 garlics, minced * ½ teaspoon salt * ½ teaspoon pepper * 2 tablespoons olive oil * 1 lemon juice * 1 lb boneless,… Read more »

Ingredients 1 tbsp. olive oil 1 lb. skin-on, bone-in chicken thighs 2 tbsp. butter 1/2 c. fresh cranberries 1/3 c. balsamic vinegar 2 cloves garlic, minced 6 sprigs rosemary 2… Read more »

The pumpkin and spices really shines in these Paleo Pumpkin Pancakes, but feel free to use as much or little of the spice mix as you want. The almond butter… Read more »

Ingredients Creamy Goat Cheese Polenta * 1 1/2 cups milk * 1 cup dry polenta * 2 tablespoons butter * 4 ounces goat cheese * salt and pepper Balsamic Chicken… Read more »

From: Diabetic Living Magazine Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It’s a perfect main dish for… Read more »

Recipe by: Chef John “While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work… Read more »

* 8 ounces brown lentils * 1/4 cup olive oil * 1 tablespoon minced garlic * 1 onion, minced * 1 large carrot, chopped * 1 quart water * 1… Read more »