Ingredients

1/2 c. (1 stick) Butter, softened
1 packet ranch seasoning
Freshly ground black pepper
10 ears corn
2 c. shredded Cheddar
6 slices cooked bacon, finely crumbled
freshly chopped chives
Ranch, for drizzling

Directions

1. Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.

2. Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.

3. Top with cooked bacon and chives and drizzle with ranch.