Marinated Grilled Chicken with Mango Salsa

Lawndale News Chicago's Bilingual Newspaper - FoodINGREDIENTS :

• 1/3 cup coconut aminos
• Juice of 2 limes
• 3 tablespoons olive oil
• 3 tablespoons honey
• 3 garlic cloves, minced
• 1 tablespoon red pepper flakes
• 1/3 cup cilantro, chopped
• salt and pepper, to taste
• 2 pounds chicken breasts, pounded

For the mango salsa

• 2 mango, diced
• 1/4 red onion, minced
• 1 red bell pepper, diced
• 1 avocado, diced
• small handful of cilantro, roughly chopped
• 2 garlic cloves, minced
• juice of 1-2 limes
• 1 tablespoon olive oil
• salt and pepper, to taste


1. Place all ingredients for the marinade in a bowl and whisk together until combined.

2. Pound chicken flat then place chicken in a large plastic bag and pour the marinade on top. Place in fridge to marinate overnight.

3. Place all ingredients for the mango salsa in a bowl and toss until combined.

4. Heat up grill pan and grease. Remove chicken from marinade and discard marinade. Place on hot grill pan, sprinkle with salt, cook 5-7 minutes per side, until grill marks show up.

5. Once cooked through and no pink remains (165 degrees F), top with mango salsa and serve!

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