Recipe developed by Anna Berman Makes: 4 servings Prep time: 10 minutes Cook time: 10 minutes Ingredients: 12 ounces beef tenderloin, cut into thin strips 1/4 cup freshly squeezed lime… Read more »

Original recipe makes 4 servings Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese Directions Preheat… Read more »

Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves… Read more »

Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially pumpkin, to make savory and sweet pies, fritters and croquettes, casseroles… Read more »

Ingredients 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder… Read more »

Ingredients 1/4 lb. spaghetti, broken in half, uncooked 1-1/2 cups sugar snap peas 1/2 cup red pepper strips 1/4 cup KRAFT Lite CATALINA Dressing 1/2 lb. well-trimmed boneless beef sirloin… Read more »

Times Total: 1 hora 50 minutos Preparation: 30 minutos Servings: 60 tamales Ingredients Hojas de maíz secas 7 tazas de masa de maíz instantánea para tamales 1 1/4 tazas de… Read more »

Makes: 4 servings Ingredients 3 tablespoons pure maple syrup 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 teaspoon salt 1/4… Read more »

Ingredients 2 eggplants (about 2 pounds) 1 pound linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 14 1/2 ounce can chopped tomatoes Salt and pepper… Read more »

(200 calories) Ingredients: 1 clove garlic, minced 1 cup cherry or grape tomatoes, halved 1/8 teaspoon dried oregano leaves 1/8 teaspoon salt 1/8 teaspoon pepper 3 ounces frozen, peeled and… Read more »