Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially pumpkin, to make savory and sweet pies, fritters and croquettes, casseroles… Read more »

Ingredients 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder… Read more »

Ingredients 1/4 lb. spaghetti, broken in half, uncooked 1-1/2 cups sugar snap peas 1/2 cup red pepper strips 1/4 cup KRAFT Lite CATALINA Dressing 1/2 lb. well-trimmed boneless beef sirloin… Read more »

Times Total: 1 hora 50 minutos Preparation: 30 minutos Servings: 60 tamales Ingredients Hojas de maíz secas 7 tazas de masa de maíz instantánea para tamales 1 1/4 tazas de… Read more »

Makes: 4 servings Ingredients 3 tablespoons pure maple syrup 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 teaspoon salt 1/4… Read more »

Ingredients 2 eggplants (about 2 pounds) 1 pound linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 14 1/2 ounce can chopped tomatoes Salt and pepper… Read more »

(200 calories) Ingredients: 1 clove garlic, minced 1 cup cherry or grape tomatoes, halved 1/8 teaspoon dried oregano leaves 1/8 teaspoon salt 1/8 teaspoon pepper 3 ounces frozen, peeled and… Read more »

Quinoa is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain—a diet staple… Read more »

1 tablespoon olive oil 2 stalks celery, finely chopped 1 medium carrot, finely chopped 1 onion, finely chopped 2 cloves garlic, finely chopped 4 cups low-sodium chicken broth 3/4 cup… Read more »

En esta temporada de fútbol, TuSelección.com continúa celebrando y ofreciendo soluciones en entorno a dos de las pasiones más representativas de la comunidad Hispana: la comida y el fútbol. Comparte… Read more »