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Steamed Carrots with Garlic-Ginger Butter

Steamed Carrots with Garlic-Ginger Butter

Ingredients 2 garlic cloves, minced 1 pound baby carrots with tops, peeled 1 tablespoon butter 1 teaspoon minced peeled fresh ginger 1 tablespoon chopped fresh cilantro 1/2 teaspoon grated lime… Read more »

15-Minute Couscous Salad with Zucchini and Parsley

15-Minute Couscous Salad with Zucchini and Parsley

Ingredients: 1 1/4 cup boiling water 1 cup whole wheat couscous 5 tablespoons white wine vinegar 1/4 cup 365 Everyday Value® Organic Tahini 1/8 teaspoon fine sea salt 2 small… Read more »

Chilaquiles Rapidos

Chilaquiles Rapidos

Porciones : 4 Tiempo de preparacion : 10 minutos Tiempo de coccion : 10 minutos Ingredientes 1/2 taza de aceite de maíz 12 tortillas de maíz , cortadas en 8… Read more »

Tostadas De Pollo A La Crema Poblano

Tostadas De Pollo A La Crema Poblano

Porciones : 8 Tiempo de preparacion : 30 minutos Tiempo de coccion : 20 minutos Ingredientes 3 cucharadas MAS 1/2 taza de aceite vegetal, dividido 3 cucharadas de jugo de… Read more »

Salsa Cremosa De Mango

Salsa Cremosa De Mango

Porciones : 16 Tiempo de preparacion : 15 minutos Tiempo de coccion : 0 minutos Ingredientes 1/4 taza de salsa para pasta Ragu® Old World Style® 2 cucharadas de mayonesa… Read more »

Green Juice Recipe | Green Goddess

Green Juice Recipe | Green Goddess

1 Green Goddess 2 green apple 1 inch knob ginger 6 large stalks celery 1 cucumber 1 bunch of parsley 1 bunch of kale 1/2 lemon (with peel, if organic)… Read more »

Sweet Potato & Green Bean Salad with Maple-Mustard Dressing

Sweet Potato & Green Bean Salad with Maple-Mustard Dressing

Ingredients: 4 sweet potatoes, unpeeled and thinly sliced 1 tsp cinnamon 2 T olive oil 1 tsp sea salt 1 tsp thyme 8 oz haricot verts large handful dried cranberries… Read more »

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Ingredients 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2–3 tablespoons cheddar cheese, grated Salt and pepper, to… Read more »

Minestrone With Parmigiano-Reggiano

Minestrone With Parmigiano-Reggiano

Ingredients 3 tablespoons extra-virgin olive oil 1 large red onion, chopped 2 large stalks celery, chopped 4 cloves garlic, chopped 2 large carrots, diced 1/4 pound thinly sliced pancetta, cut… Read more »

Glazed Turkey Breast with Fruit Stuffing

Glazed Turkey Breast with Fruit Stuffing

Dietitian’s tip: Turkey breast is a great alternative if you don’t have time or room to cook a whole turkey. Serves 12 Ingredients 1-5 pound whole, bone-in turkey breast (thawed)… Read more »