Ingredients

3 to 4 cooked chicken breasts, chopped $
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream $
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese $
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine, melted $
2 tablespoons poppy seed

Preparation

Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.