Cucumber Sandwich


Lawndale News Chicago's Bilingual Newspaper - Foods
* 2 ounces cream cheese, at room temperature

* 1 tablespoon low-fat plain Greek yogurt

* 1 tablespoon sliced fresh chives

* 1 tablespoon chopped fresh dill

* ¼ teaspoon ground pepper

* 2 slices whole-wheat sandwich bread

* ⅓ cup thinly sliced English cucumber


Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.

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