The Chicago Department of Aviation (CDA) joined Unibail-Rodamco-Westfield (URW) Airports and its concession partners for a ribbon-cutting ceremony last Thursday to celebrate the opening of The Dearborn, a beloved downtown Chicago staple, in O’Hare International Airport’s expanded and renovated Terminal 5. The Dearborn brings elevated yet approachable dining to travelers seeking an authentic Chicago experience, featuring sit-down service and a grab-and-go marketplace with fresh coffee. The original establishment, located in Chicago’s iconic theater district, was opened in 2016 by Irish immigrant sisters Amy and Clodagh Lawless. The restaurant is owned and operated by HOST AIR ORD FB, a joint venture between Chicago native John Wober, President of Airbrands, and HMSHost. Airbrands is a 100 percent Airport Concessions Disadvantaged Business Enterprise (ACDBE) operator. The all-day menu brings signature favorites to the terminal, including the fan-favorite Fish & Chips, as seen on Beat Bobby Flay, alongside comfort dishes Midwest Fried Chicken Wings with maple mustard glaze, the DB Smash Burger made with dry-aged CDK Farms beef, and the Buffalo Chicken Sandwich topped with rainbow slaw and a blue cheese-boursin spread.

Photo Credit: Chicago Department of Aviation (CDA)