Kendall College announced the launch of a new bachelor’s degree program in foodservice management, focused on preparing graduates for careers in network-based, large scale institutional and corporate foodservice operations. The program, offered by Kendall’s School of Business, educates students in foodservice operations, logistics, procurement, nutrition, marketing, merchandising and retailing. The program prepares graduates for careers with food manufacturers, suppliers, nursing and residential care facilities, sports and entertainment service providers, educational services and schools, food marketing firms, and food retailers. The new program starts in the summer of 2011. Classes are offered year-round, full or part-time, and in a traditional daytime format or a blended online/Saturday program for working adults. For more information, visit www.kendall.edu.