House of Blues Entertainment unveiled its restaurant, “Crossroads at House of Blues” a new dining experience featuring a menu created by noted celebrity chef Aaron Sanchez, known to millions of television viewers for his popular appearances on numerous Food Network shows and culinary events across the country. Incorporating flavors from all over the world, Chef Aaron has created new signature dishes such as shrimp and grits, short rib meatball sliders, hand stretched grilled flatbreads, chile braised short ribs, and street tacos.

“House of Blues is all about music, love, art and spirituality,” said Chef Sanchez. “In many ways, those are the same ingredients for great food and that’s exactly what I’ve tried to capture in the new menu for the Crossroads restaurants.” Previous House of Blues dining favorites like jambalaya remain on the menu and Chef Aaron has also created updated versions of House of Blues staples like cornbread, pulled pork sandwiches and signature burgers that feature unique twists.

Ron Bension, House of Blues Entertainment chief executive officer said, “From the day it was founded, House of Blues has been all about great music and great food. Food and music are one and the same – they evolve to match the public’s changing taste – literally and figuratively. Like a great band, a great chef understands this and constantly updates his repertoire. That’s what we’ve done.” House of Blues showcases the diversity of live music by presenting nearly every genre of music on its stages. Crossroads at House of Blues also celebrates this spirit of diversity. The cuisine is a mix of American and international inspired dishes created by one of the hottest chefs in America, culinary visionary Chef Sanchez.