The Triton College Alumni Association will host its first-ever “Tri it” Virtual Cooking Class on Friday, Nov. 13, 7-8 p.m. The livestreamed interactive event will be hosted by Triton alumna and adjunct faculty member Chef Carolina Diaz. All registered participants will be sent a private link to participate in the live demonstration and follow along remotely. Participants are welcomed to select from three different donation levels which determine the type of participation package received. The Triton Executive Chef package can be obtained for a $150 donation, the Triton Sous Chef package for a $50 donation, and the Triton Commis Chef for a self-determined donation amount.  The two top level donations, Executive Chef and Sous Chef, can arrange a drive-through contactless curbside package pickup on Triton’s campus when registering at https://www.triton.edu/cookingclass. For more information about Triton College Alumni Relations visit https://www.triton.edu/about/alumni.