The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 49 pounds of frozen, fully cooked, not shelf stable chicken sriracha ravioli products due to misbranding and an undeclared allergen. The product may contain soy, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to soy are aware that these products should not be consumed. The product labeled as “FRESH THYME FARMERS MARKET CHICKEN RAVIOLI Ovals” was formulated with a different sriracha chili sauce than normally utilized in the product formulation because the firm was unable to obtain the usual brand from their supplier. The sriracha chili sauce used on Dec. 8, 2020 contains soy, while the sauce normally used in the formulation does not. These items were shipped to distributors/sold in retail in Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Pennsylvania and Wisconsin. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.