Chicago Restaurant Week (CRW) returns this week. Produced annually by Choose Chicago, the beloved event celebrates its 17th year Friday, January 19 through Sunday, February 4, 2024. Food lovers can reserve tables and view menus online beginning today for multi-course meals at more than 381 Chicagoland eateries at eatitupchicago.com. The highly anticipated event will feature more than 381 participating restaurants. Participating restaurants represent 31 distinct Chicago neighborhoods along with 46 suburban restaurants. Of the participants, 62 are women, minority and/or Black-owned enterprises. In 2024, 56 restaurants make their CRW debut, with participants including a range of new and established locales such as Asador Bastian (River North), The Wolfhound Bar & Kitchen (Avondale), Pompette (Bucktown/Wicker Park), Miru (Loop), HOLU (Chinatown) and Rose Mary (West Loop). They join a list of repeat loyalists such as Daisies (Logan Square), the Albert (Streeterville), Mima’s Taste of Cuba (Irving Park), Girl & the Goat (West Loop), Demera Ethiopian Restaurant (Uptown) and Bronzeville Winery (Bronzeville). Chicago Restaurant Week offers visitors and local foodies an exciting opportunity to experience some of the area’s most sought-after restaurants. For 17 consecutive, dining-packed days, participating restaurants will showcase specially curated prix fixe menus with prices set at $25 for brunch or lunch, and $42 and/or $59 for dinner (excluding beverages, tax and gratuity). For reservations, visit eatitupchicago.com. Foodies are encouraged to follow @ChooseChicago on Facebook, Instagram, TikTok and Twitter. Get social using #FirstBitesBash and #ChicagoRestaurantWeek.