Ingredients:

• 1 1/4 cup boiling water
• 1 cup whole wheat couscous
• 5 tablespoons white wine vinegar
• 1/4 cup 365 Everyday Value® Organic Tahini
• 1/8 teaspoon fine sea salt
• 2 small zucchini
• 1/4 bunch fresh flat-leaf parsley
• 1 cup grape tomatoes, halved
• 1 (15-ounce) can 365 Everyday Value® Organic Garbanzo Beans (also called chickpeas), rinsed and drained

Directions:

In a large, heatproof bowl, pour water over couscous, cover and set aside for 5 minutes. Uncover, fluff with a fork, and set aside to let cool for 5 minutes more. Meanwhile, whisk together vinegar, tahini and salt in a second large bowl. Thinly slice zucchini over dressing, and then use kitchen shears to snip parsley leaves into the bowl; discard stems. Add tomatoes, beans and couscous and toss gently to combine.